NanKhatai - The Indian Cookie - World Culinary ABC
This cookie originated from Surat, a port city in the state of Gujarat. The Dutch explorers left behind their food culture, which was given an Indian touch and NanKhatai was born.
In North India, Nankhatai is a favourite tea-time snack.
There are various versions of this cookie. Mine is actually from SolinaMami (Aunt).
Besan / Gram flour - 1 cup
Sugar - 2 cups
Ghee - 2 cups
Baking Powder - a pinch.
Sending this recipe to Cinzia as she is the ambassador for India under the World Culinary ABC.
Find all that has happened under the abcmondiale here.